Burns Night at Hendersons
A full day to celebrate Robert Burns and vegetarian Haggis
Make it an extra special Burns Night at Hendersons
And before we know it, the 25th of January has arrived and Scotland is celebrating Burns Night - including us at Hendersons!
We are so excited to be able to offer you a three course Burns menu, including of course, our Haggis, which we have been making in Edinburgh since 1962 - making it the World’s first veggie haggis.
If you’d like to join us for this special menu, you can book through our normal booking system here.
We will have our special Burns Menu running all day lunch and dinner. The special menu will cost £ 35 per person and cover 3 delicious vegan courses.
Upstairs there will have poetry, song and the address to the Haggis from Fergus, and live traditional Scottish music from Euan Johnston in the evening, spaces are limited and some tables will be allocated downstairs once the upstairs is fully booked. If you are so inclined, there will also be an opportunities for you to read a poem or play / sing a song. If you would like to take part, please just let us know on the night or before, and we will try to arrange this.
Our special menu for the day
Cullen skink, smoked tofu, local foraged sea leek, scottish seaweed, chive oil, crispy leek with Company Bakery’s award-winning seeded sourdough
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Hendersons Haggis, neeps + tatties served with our whisky tarragon cream sauce
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Cranachan made of homegrown raspberry, Jura 12 years whisky ice cream, homemade shortbread crumbs + toasted pinhead oats
(Menu may be subject to minor changes due to availability of ingredients)
We really hope you will join us for a vegan Burns day celebration!
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Burns Night is celebrated on the 25th of January, the birthday of one of Scotland’s finest poets, Robert Burns (25 January 1759 – 21 July 1796). He famously wrote ‘ Address to the Haggis’ paying praises to the Scot’s famous dish. This is traditionally performed at Burns Nights and with often the add on of bagpipes.
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To make a reservation simply head over to our web reservation system and book your table for any time on the 25th
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We thoroughly hope so!
